GALLERY
GALLERY
GALLERY
GALLERY
GALLERY
Cake Flavours
I believe that your wedding cake should taste as amazing as it looks and so I've taken the time to curate a selection of delicious flavours using the best of ingredients to maintain that unique taste.
This menu is based on the most popular combinations, but the world truly is your oyster. So if you would like to try a different combination, please do not hesitate to ask. I would recommend that you choose a different flavour for each tier, which maximises the best possible experience for your guests.
Each of my cakes are approximately 5 inches tall, unless the design dictates otherwise, covered in ganache and a sugarpaste finish. Buttercream and ganache finished cakes are also available.
To facilitate the choosing process, I offer a Signature Flavour Discovery Experience as part of my wedding cake service.
SOULFUL
STAPLES
Vanilla (v)
Vanilla sponge filled with vanilla buttercream
and raspberry conserve
Chocolate Fudge (v)
A rich chocolate sponge filled with your
choice of vanilla or chocolate buttercream
Lemon, Blueberry
& Elderflower (v)
A zesty lemon sponge dotted with fresh
blueberries and soaked with elderflower syrup,
filled with homemade lemon curd
and vanilla buttercream
Red Velvet (v)
A deep red sponge with a touch of
cocoa filled with seasonal berries and
vanilla buttercream
Carrot & Orange (v)
Carrot & coconut cake filled with
homemade orange curd and vanilla or
orange buttercream
Cookies & Cream (v)
Chocolate sponge filled with a
crushed Oreo buttercream
SIGNATURE
STAPLES
Black Forest (v)
Chocolate sponge Filled with forest fruits
soaked in De Kuyper Cherry Brandy
and vanilla buttercream
Pistachio & Raspberry
Pistachio sponge layered with pistachio
cream, raspberry conserve and
raspberry buttercream
Coconut (v)
Coconut sponge layered with
homemade passionfruit curd
White Chocolate & Raspberry
White chocolate and raspberry sponge filled with white chocolate ganache and raspberry conserve
Caribbean Fruit Cake (v)
Rich fruit cake made the Caribbean way with blended fruits soaked in fortified wine and brandy
Additional Information
Although I can provide cakes for those with special dietary requirements Gwyneth Johnson Cake Design is not an allergy-free kitchen, and as such my cakes may not be suitable for serious allergy sufferers. Vegan options are highlighted with (v) above
To discuss your needs in detail, please contact me for a chat.
"Mouth-wateringly delicious"
Gwen made the most mouth-wateringly delicious cake pops for our wedding! They were perfectly colour coordinated, but the taste was what stole the show. Four flavours, all individually wrapped.
Thank you for creating this unique addition to our traditional wedding cake
Marie & Easton
