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PRICING

WEDDING
CAKE
PRICES

Every wedding cake is designed to be individual to you as a couple and is dependent on a number factors such as the number of guests, design and decoration.

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The below pricing guide is based on my standard round tiers which are approximately 5 inches tall, covered in ganache and a sugarpaste finish.  Buttercream and ganache finished cakes are also available.

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Decorations such as flowers - fresh, silk or wafer; ruffles, stencilling, piping ruffles will add additional cost.

 

Delivery is not included in these prices. 

 

I would recommend that you aim to cater for 75%-80% of your guests, as not everyone will want cake. 

Price Guide

2 tier wedding cake from £450

serving 40 - 70 portions

(average investment £500-£600)

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3 tier wedding cake from £650

serving 90 - 150 portions

(average investment £700 - £900)

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4 tier wedding cake from £850

serving 170 - 250 portions

(average investment £900 - £1200)

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5 tier wedding cake from £1250

serving 225 - 350 portions

(average investment £1400 -£2000)

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For cakes of 6 tiers or more, please contact me for pricing

Useful Information

  • Portion size: a wedding portion is defined as 1 x 1" x 5" tall

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  • Guest numbers to cater for: I would recommend that you aim to cater for 75-80% of your guests as not everyone will want cake

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  • Additional portions: cutting cakes can be provided if you require extra portions or if you want a smaller cake displayed but need to cater for a larger number 

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  • Artificial tiers are an option, if you want a large cake, but do not need the extra portions 

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  • Delivery and set-up: set up at the venue is usually between 1 - 1.5 hours.  Travel is charged at £0.50 per mile plus travel time at £15.00 per hour return from South London.  Both of these will be included within your quotation​​​

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